Cruise
Long Beach
Saturday
Embarkation on MS Volendam
I drove the 30km from Manhattan Beach to Long Beach
and arrived at the Cruise Terminal at about 10.30am. I dropped off my bags and
then headed off to find the Hertz office in Long Beach to return the car.
Hopefully I would next see my bags when they were delivered to my cabin on the
ship.
The guy at the Hertz office looked like Will Smith
and was so softly spoken it was somewhat hard to understand him; he kept
chuckling to himself like he was having the best day of his life, maybe he was.
He accepted the car, in which I had driven about 4300km without incident;
except for last Thursday afternoon just east of Bakersfield when I was
travelling in the left (fast) lane and a car came up very quickly behind me; I
did the right thing and started to move to the slow lane; the driver of the
other car had already decided that he’d be better off passing me on the inside
so we both moved into the slow land at the same time; and had a very near miss,
which didn’t seem to worry the other driver at all as he sped off into the
distance.
I had considered walking the 3km back to the cruise
terminal but as there was a vacant taxi right outside Hertz I took that and was
waiting with all the other passengers by 11.15am.
We waited until 12 for something to happen; I sat
waiting in the shade; about 100 people waited in a tight group right at the
door as though cabins were going to be allocated on a first come first served
basis.
We then had our passports and documentation
examined (but not by anyone from the US government, perhaps because our first
stop is Hawaii) and then got into another line to be photographed and given a
room key; I was on the ship by 12.15pm and in my cabin by 12.20pm; welcoming my
luggage by 12.30pm and then in the queue for lunch a few minutes after that.
It was all a bit anticlimactic; I’d expected long
lines and missing bags and to find my cabin already occupied by a family of
gypsies, but it all went very smoothly; as Holland America has 15 ships they
should have had plenty of practice at doing this by now.
I unpacked everything into drawers and wardrobes
and concealed the luggage under the bed; I’m here for three weeks. The steward
for my cabin came and introduced himself and I got our friendship off to
hopefully a good start by handing him some notes bearing the likenesses of
American presidents; I think it is better to tip in advance in this sort of
situation; three weeks is a long time for him to provide service above and
beyond what is expected without some certainty of reward.
Lunch was served at the buffet on the Lido deck
(which is deck 8) and I’m on deck 6; so only a couple of flights of stairs. For
the first couple of days at sea the staff serves you at the buffet and shaking
hands with all your new friends is discouraged to limit the spread of any nasty
bugs that may have come aboard with the passengers. There are disinfectant
dispensers all over the ship; especially at the entrance to eating areas and
the passengers entering these areas are all doing a passable impression of
Uriah Heep as they rub their hands together and walk towards the food with an
expectant look on their faces.
The passengers were all eating like it had just
been announced that no more food would be served until we got to Sydney in 21
days. The price of the tickets for this voyage means that the passengers are
members of a class that should not have recently known hunger or deprivation;
but they were attacking the buffet, as far as restrictions permitted, like a
starving mob.
Food is available almost continuously from 6.30am
(continental breakfast) followed at 7am by full buffet breakfast until 11am; or
an a la carte breakfast from 8am to 9.30am. Buffet lunch from 11.30am to 2pm (a
la carte from 12 to 2pm); burgers and pizzas available from 11.30 to 5pm;
buffet dinner from 5.30pm to 9pm; a la carte 5 course dinner from 5.30pm to
9.30pm. Then a short break until late snacks from 10.30pm to 11.30pm; I haven’t
been to this yet but the menu looks like another full buffet dinner. For those
left a bit peckish between all of the above there is 24 hour room service
available in your cabin at no charge.
The passengers are generally, to put it kindly, of
an older (verging on ancient) demographic. I would be 20 years younger than any
except ten of the other passengers and this includes three children under five.
At least I won’t have any problem pushing my way into a lifeboat if we do a
Titanic.
At 4.15pm there was life boat drill (and these are
taken very seriously since the Costa Concordia fiasco) and if we have to
abandon ship then I confidently predict that half of those allocated along with
me to boat number 10 won’t even make it to the boat and the half that do, apart
from me and the crew, won’t live to see dry land again.
The crew member in charge of boat 10 took great
delight in using a loud hailer even though we were standing a couple of meters
in front of him. He even used it to talk
to the other crew member who was marking off names and who was standing beside
him; and who I could see was growing increasingly upset at being deafened every
time he turned the loud hailer towards her. Can’t see them both lasting the
distance if we have to go over the side.
Mr Loud Hailer had the list of names and was
calling them out and as so often happens the person least suited to a task is
the one who gets to perform it. It is not his fault that English isn’t his
first language but he went through the whole list of names without one person
answering ‘present’; it wasn’t that they weren’t present, just that they hadn’t
heard a reasonably recognisable version of their name called out. I’d already
had my name ticked off before Mr Loud Hailer arrived and got revved up. So as he went
through the names for a second time people were answering to anything that
sounded anything like their name; which meant that after the second calling of
the names there were some cabins where half a dozen people had answered and
still a lot that no one had answered for. The obvious solution was to crank up
the volume on the loud hailer for the third calling and then an unspoken but
collective decision was made by the passengers that if we didn’t get all these
names checked off that we’d be there until it got dark. So people just answered
to any name and before long we were all present and correct; or at least that
is what Mr Loud Hailer reported to the officer who came to take the tally.
The Volendam was berthed next to the Queen Mary;
the former Cunard transatlantic liner that is now a floating hotel and tourist
attraction at Long Beach. I’d always thought that the Queen Mary and the (original) Queen
Elizabeth were very large ships but the Queen Mary looked smaller than the ship
I was standing on.
The 5pm departure was delayed for 40 minutes as
fuel was still being pumped aboard. When we did start moving it was without
fanfare or announcement. Only a blast of the ship’s horn to warn a sailing boat
of our approach gave people the idea that the voyage had commenced.
Sunday
At Sea
Having suffered from seasickness on my last ocean
adventure I took the precaution of taking some medication as we sailed
westwards from Long Beach. The pills, potions, lotions, armbands and patches
for alleviating seasickness all make the point that they can’t cure it (only
sitting under a tree can do that) but they can prevent it. So you take or use
whatever you have before the water gets rough. What I took certainly worked as
I slept for 18 out of the next 24 hours; and while the sea was not as rough as
crossing to or from Antarctica a crosswind and a swell from the starboard did
induce some pitching and rolling through Saturday and Sunday nights.
So I mostly missed whatever antics happened on our
first day at sea; what I did see was lots of old people walking around looking
lost; including the good humored fellow along my corridor who said to no one in
particular “I can’t find my cabin; Christ! I’m on the wrong deck”; he gave a
loud guffaw and walked off to the stairs.
Monday
At Sea
We were instructed to put our clocks back one hour
last night as we had gained an hour as we sailed westward. It seems that a
third of the passengers (including your correspondent) did this; a third left
their clocks untouched and a third put their clocks forward one hour; all of
which led to much confusion among the passengers this morning as some turned up
an hour early for breakfast and some turned up an hour late; this should not
really matter as the meals are all available for hours. But it seemed to matter
to all and sundry and they felt compelled to tell everyone they could get
within earshot how confusing changing the clocks was going to be and couldn’t
we just stay on the same time until we get to Sydney
I’m sure I heard one old bat say to her friend that
she would sort it out by putting her clock back two hours tonight.
The sea beneath the ship is now over 4000m deep and
it is a deep cobalt, maybe Prussian Blue, blue; like the colour of bottles of
Quik Ink that I used to use to fill up fountain pens in days of old (younger
readers will have to ignore that last simile as I can think of no other
comparison).
The ship has started to roll again; shortly after
dawn it stopped rolling (side to side motion) and was only pitching slightly
(front to back motion). I’m sitting at the desk in my cabin (6194) and the door
to my balcony is open and until a few moments all I could hear was the wind and
the waves; now I can also hear, but can’t see, the couple in the next cabin on
their balcony discussing what time it would now be in Australia; almost anytime
at all according to them as they can’t decide on how the world time zones
operate. I’m tempted to intervene but will resist.
The only sensible thing I’ve yet heard a passenger
say in the last two days was this morning when a man was explaining, in detail,
to his wife how waves are formed by the action of wind across the surface of
the sea. What he was saying was perfectly true but she looked at him like he
was speaking Turkish
This morning at 11am I thought I would join in with
one of the many daily activities and went to a cooking demonstration; the dish
being demonstrated was lobster macaroni. Sitting in the front row was a
tiresome American woman who incessantly asked question off point and after 15
minutes I felt that I two choices; (a) leave my seat and go and slap her very hard
and tell her to shut up; or (b) leave the room (I will leave the reader to
decide which choice I made).
Sometimes activities turn out to be something
different than you imagine; Travel Journals at 10am seemed like a good chance
to pick up some tips for what I’m writing for you. It turned out to be a
roomful of old ducks sticking photographs in books (and they weren’t even their
own photographs!). The digital photography tips session at 11am was a roomful
of people to whom electricity is probably a constant wonder being talked at by
someone described as Techspert Jason (Techspert wasn’t the first word that came
to my mind when I saw him, but I have some sympathy for the poor bugger as he
must need the patience of a saint to try to teach this lot how to use a
computer or a digital camera, it would be like trying to teach a pig to knit).
The audience members were all holding their digital cameras as though they
might explode if the wrong button was even brushed by a careless finger.
At 5pm there is the LGBT Gathering in the Crow’s
Nest Bar on the port side (this is the Lesbian, Gay, Bisexual and Transgender
get together). Might be worth going to just so I can add some more categories
for the passengers; so far all I’ve got is Old and Really Old.
As we boarded the ship the other day we were all
photographed twice; once for the official records and then again by the ship’s
photographers who operate under the exotic name of JC Black Label Photography.
This morning I went to view my photograph. We, the passengers, had been photographed
against a plain background and I expected that this would have been substituted
for some nautical scene; but no, there we all were in our individual photos,
standing against the dreariest background imaginable. It looked like were
embarking on a prison ship. This discovery was only enlivened by me hearing an
old dear saying to her husband “How will we know which is our photograph?”
Tuesday
At Sea
Up at sunrise (6am) for a walk around deck 3 where
3.5 times around equals 1 mile. For some reason, or no reason, the agreed
direction of travel for walkers is anti-clockwise. This is the time when this
deck gets a good hosing down and a scrub by the crew (not the whole crew, just
a few of them). I’ll have to go earlier or later as it tedious squelching through
the water pooled on the deck (oh, the crushing problems of being on a cruise).
It’s cloudy today, though noticeably warmer out on
deck.
At breakfast an elderly American announced to
everyone “Another two days of this before we get to Hawaii; we’ll all be mad by
then!” I wasn’t sure what “this” he was
referring to; the constantly surrounded by water view; the enormous breakfasts
or just being on a boat; who knows, and I wasn’t about the ask him.
I’m beginning to suspect that
entertainment/education sessions are being deliberately misdescribed in the
daily program just to lure an unsuspecting audience to attend; eg at 2pm there
was a session The Art of the Hawaiian Shirt; this turned out to be origami
instruction on how to make the flowers that are commonly featured on Hawaiian
shirts.
After lunch I was sitting by the pool (in the
shade) when the resident musical group set up to play (Elise and the HALcats;
this name is an attempt at humour because the shipping line is the Holland
America Line (HAL)) but they had to wait 10 minutes for the guitarist to turn
up; how can you be late on a ship? Him and that origami woman won’t be getting
seats in my lifeboat if things go awry.
So far I haven’t had a meal in the main dining
room; I’ve been eating at the Lido buffet, it’s in and out without all the fuss
of waiter service.
The amount of food served up at each meal is
astonishing and the waste must be equally astonishing. I’ve been watching for
recycling of food; eg the Swedish meatballs come back as Bolognaise sauce
(although that would be a hard one to detect). Maybe the crew eats for dinner
what the passengers don’t eat for lunch and so on. Breakfasts seem to be the
same fifty things every morning; lunch seems to be about 10 different things
surrounded by the same salads and vegetables. Although the desserts do change
for lunch and dinner and in 3 days I’ve counted 19 flavours of ice cream,
sorbets and gelato (available in bowl or cone). They can’t possibly keep this
variety going for three weeks. Eventually menus will be recycled and the old
bats will be complaining; I don’t see why because most of the passengers would
eat a keyboard if you put some gravy on it.
Also on today for our viewing pleasure was an art
auction; with the words ‘art’ and ‘auction’ both used in the widest possible
sense. At the risk of defaming those involved this seems like a bit of a scam;
the works on offer are from the ‘horses running through moonlit surf’ and “sparkly
Elvis on black velvet” schools of art. Prospective purchasers were lured with a
personalised invitation slid under the cabin door (my invitation got my name
wrong) and the offer of a glass of ‘champagne’ for those attending. I happened
to wander past as it was in progress and a very oily auctioneer was talking
high grade crap about the next work to be auctioned; it looked to me like the
scribble that proud mothers have on their desks at work to show what their
child has done at pre-school.
Some years ago I read a non-fiction book called A Supposedly Fun Thing I’ll Never Do Again
by David Foster Wallace. I only thought about it when I first had a look around
my cabin and saw the instructions for using the toilet. It is a vacuum toilet
and therefore you should not under any circumstances be sitting on it when you
press the flush button. The designers have gone some way to avoid this problem
was positioning the flush button where only a seated contortionist could reach
it, but I’m sure that this button placement is only the result of years of
unhappy experiences by passengers who wouldn’t do as they were told.
The piece that gives the book its name involves the
author going on a seven night cruise around the Caribbean. The Cruise Director
on that cruise, Bob, told a story about his wife using the toilet and by not
following similar instruction becoming stuck on the toilet. Bob called for
assistance and to protect his wife’s modesty he gave her a Mexican sombrero to
hold in front of her when the plumber arrived. The plumber duly arrived and
assured both of them that he would soon have the wife freed; but he added “that
Mexican underneath your wife will take a little bit longer”.
I can see some rain in the distance and the sea is
not as lake calm as it has been since yesterday.
Wednesday
At Sea
Up to see the sunrise at 6.30am; actually I was
awake at 5.30am; but sunrise is about the earliest that you can start wandering
around the ship without looking like a terrorist or just a bit creepy; this,
however, does not stop people wandering around the ship before sunrise. There is
one old guy who I think has been wandering around looking for his cabin since
we sailed from Long Beach.
It rained overnight because decks up the top of the
ship that don’t get hosed down were wet and looking behind the ship I could see
raining falling about half way to the horizon.
Walked around deck 3 about 47 times; maybe less
than that but I lost count twice and was held up a few times by heavy traffic
(and I mean Heavy!) at the bow and stern turning points.
There is a very good library on the ship, several thousand books; so far i've read 3 books from the library and 2 on my Kindle.
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